Food blogger Swati Pareek tells us how to make this spicy side dish.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Delhi-based food blogger sent us this recipe.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Two unique Indian snacks that can be munched with drinks.
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
The unforgiving summer months call for a glassful of superfood smoothies.
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
Get Ahead readers Zelda Pande and Nandita Iyer present their favourite summer recipes.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
The customary naadan or home-cooked meal is rather memorable fare.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
These dishes are perfect for either a fasting or a feasting menu.
Slurrp! These mouth-watering dishes will make Children's Day special for your kids.
Priyanka Arun sent us this recipe. You can share yours too!
Get creative with these simple chocolate delights!
Have you tried this traditional Diwali treat?
These snacks will go down well with a cup of warm chai.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
The delicious sweet made with besan and sooji is an absolute delight.
Relish the goodness of beetroot in a dessert.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
This festive season, treat your loved ones to this royal delight.
Move over pakodas! It's time to make way for these monsoon snacks.
Rediff reader Souvik Mukherjee tells us how to make Milk Cake at home!
Bored of working from home? Try making these refreshing summer coolers.
You don't need a degree in bartending to make this drink.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Celebrate Independence Day with tricolour delicacies.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
The plum chutney bring depth of flavour to this dish.
Made with sweetened ash gourd and garnished with nuts, this halwa makes for an incredible festive treat.
